Many
of us, myself included, have a limited number of narrow yet deep kitchen
cabinets in combination with no pantry!
I understand first hand how hard it can be to keep track of food buried
in small cupboards. It becomes difficult
to use food before it expires and keep track of the cabinet contents. So I came up with a quick solution that works
great for my needs and I want to share it.
I
posted a small (8x11) dry erase board on my fridge. I created two columns, one for the cabinets
and one for my freezer, yet another area that food can get buried in. In one column I listed all the food items I
had stashed in the deepest recesses of my cabinets such as mustard, jellies,
bulk coffee purchases etc. I only wrote
down the items I cannot see if I open the cabinet door.
In
the other column I recorded the foods I have in my freezer, the steaks, chicken
etc that I keep individually wrapped but can never see. Now with a quick glance at my white board I
can know exactly what I have, where it is and how much! No more guessing and digging when I create my
shopping list.
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